Archive 16/09/2019

Table Tennis Doubles Tournament

Sunday 27th October at Misterton Village Hall Unity Lane.

Come and join us in a fun competition!

 

Tournament team selection 13:30hrs – start time 14:00hrs

• Pairs will be allocated on the day by random selection so don’t worry about finding a partner.
• £8 entry fee for tea and table tennis (includes tea/coffee, cake/sandwiches)
• Spectators – £4.50 for tea and sandwiches etc (available from 3pm onwards) 
• Prize for winners and runners up. 
• The cut-off date for entries is 20th October. 

Enter name in the reply box below if you wish to join in or be a spectator (for catering we need to know in advance).

Payment in advance please to Catherine in advance please by cash, cheque or bacs.

Misterton Tennis Club  – sort 30-92-40, a/c 28489368 – reference your name.

Dear All, 

Looking forward to seeing you at our annual presentation evening.

We are holding it this year at Haselbury Mill.

Please let Bob know who is coming and your meal choices – you can respond to this post with your information or email social@mistertontennis.co.uk

• simple format, use the number next to the item eg; 1,1,1 would be the Cornish Crab followed by the Chicken followed by the Chocolate Truffle.

Payment options:

• Cheque (Misterton Tennis Club)
• Bacs – Misterton Tennis ClubAccount Number 28489368
• Reference ‘your name’
• Sort Code 30-92-40

MISTERTON TENNIS CLUB PRESENTATION DINNER

Venue – Haselbury Mill TA18 7NY

SATURDAY NOVEMBER 9th – 7.30pm for 8pm

3 courses @ £27.95

STARTERS

Cornish Crab & Sweetcorn Spring Rolls

 Watercress & Marie Rose Sauce (1)

***

Fillet of Beef & Blue Cheese Salad

Sourdough Croutons (2)

***

Twice Baked Godminster Cheddar Cheese Soufflé

With Jersey Cream & Spring onions (3)

 

MAINS

Creedy Carver Chicken Supreme

Fricasse of Broad Beans, Peas, Asparagus & Pink Fir Potatoes (1)

*** 

Braised Beef Rump

Champ & Bourguignon Sauce (2)

*** 

Fillet of Salmon served with crushed pea potato cake with Lemon Butter (3)

*** 

Char-roasted Ratatouille, 

Parmesan and poppy seed crumble (4)

 

DESSERTS

Haselbury Mill Chocolate Truffle (1)

*** 

Vanilla Pannacotta

Lime macerated Strawberries (2)

*** 

West Country Cheese & Biscuits (3)

*** 

Tea and Coffee to finish